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That chocolate and caramel sweetness really comes through in the cup, and the body is surprisingly big for a light roast. It’s my go-to for slow mornings when I want something smooth and nutty without any sharp bite.

The low acidity makes this a perfect morning cup—no jitters, just smooth, nutty flavor. I’ve been adding a splash of oat milk, and the light roast really lets the subtle caramel notes come through.

Brewed these in my pour-over and the chocolate and caramel notes really come through without any bitter edge. The low acidity is what sold me, since my stomach usually complains about lighter roasts. Been buying this every month now.