دراجيه كاجو بمسحوق الكاكاو

The cashew inside is still crunchy, which I didn't expect from a chocolate-covered snack. The cocoa dusting means my fingers don't get sticky like they do with regular chocolate dragees. Already halfway through the bag.

The cocoa powder dusting keeps these from feeling too sweet, which I appreciate since I usually find chocolate dragees cloying after a few pieces. Cashews stayed fresh-tasting, not stale or soggy, and I finished the bag faster than I'd like to admit.

The crunch of the cashew inside that thick chocolate shell is what sold me, and the cocoa powder finish keeps it from being too sweet. I’ve already killed half the bag in one sitting without noticing.