دراجي كاجو بالحليب

The milk chocolate shell on these is thicker than I expected, and it actually cracks when you bite in before you hit the cashew. I kept a handful in my desk drawer and they held up fine without melting or going stale.

I grabbed a bag for an afternoon pick-me-up and ended up finishing half of it before dinner. That milk chocolate shell is smooth, but the cashew inside gives it a nice, buttery contrast that’s not overly sweet.

The crunch when you bite through the milk chocolate coating into the cashew inside is just right, and the balance isn’t overly sweet. I grabbed a bag for a movie night and ended up finishing half of it before the trailers even started.