دراجي بندق كنافة

The hazelnut inside is still whole and crunchy, and the kunafa layer adds this toasty, slightly savory crunch before you hit the chocolate. I've been rationing the box so I don't finish it in one sitting.

I wasn't sure about the kunafa wrapped around a hazelnut, but the ratio is perfect — the pastry shatters and the hazelnut comes through right after. The chocolate shell is thin enough that it doesn't overwhelm everything.

The kunafa layer stays crispy even after a few days in the fridge, which I didn't expect. Each hazelnut is pretty big, so two or three is genuinely enough with coffee.