Dragee de arándano surtido

The mixed flavor coating is what got me — each dragee tastes a little different depending on which layer you hit first, and the cranberry inside stays tart enough to cut the sweetness. I've been keeping a handful in my desk drawer and they disappear way faster than I planned.

The smooth chocolate layers melt away before you even hit the tangy cranberry inside—such a nice contrast of textures. I grabbed the assorted bag for a movie night and the whole thing was gone in one sitting, which says a lot about how moreish these are.

Each little cranberry piece is coated in a different chocolate layer, so you get a nice surprise with every handful. I opened the bag planning to have just a few, and suddenly it was half empty—they're dangerously easy to snack on while working.