Crispearls assortis préemballés

The toasted biscuit center is what makes these different from regular chocolate pearls, that little crunch keeps me reaching for more. I've been dropping a few into my morning coffee and they melt just enough without falling apart. The mix of dark, milk and white in one bag is handy for topping cupc

I bought these mostly to scatter over hot chocolate and they look way fancier than the effort involved. The three chocolates really do taste different too, the dark ones keep it from getting too sweet.

The little toasted biscuit inside is what makes these, way better than plain chocolate pearls. I've been dropping a few on top of my morning coffee and they hold up without going soggy. The dark ones are my favorite, though the white chocolate is sweeter than I usually go for.