캐슈 로스팅 소금 껍질

Finally got these in and they’re perfectly crunchy with that salty skin coating. I’ve been adding a handful to my lunch for extra protein and it’s a satisfying snack that doesn’t leave me feeling heavy.

The skin gives just the right amount of saltiness and crunch—I love that it’s not overly greasy like other roasted nuts. These are a solid source of protein and fiber for a midday snack.

Finally, a roasted cashew that actually tastes like it was seasoned, not just sprinkled with salt. The crunchy skin gives it a great texture that makes it hard to stop at just a handful. Perfect for a protein-packed afternoon snack.