Geroosterde pistachepitten met citroen

I’m not usually a fan of sour snacks, but the lemon dip on these pistachios is just the right amount of tang—bright without overpowering the natural nut flavor. They’re already shelled, which makes snacking way too easy, and the roast gives them a nice, satisfying crunch.

The roasting brings out a nuttiness that balances the lemon tartness perfectly, and I love that they're already shelled. Ate half the bag in one sitting while watching TV.

The lemon dip gives these kernels a bright tang that cuts right through the rich roast, and the fact they're already unshelled means I can snack on them straight from the bag while working. Just wish the pack was bigger because I finished it in two sittings.