Daima 牛奶巧克力 開心果與果仁蜜餅 100公克

I didn't expect the pistachio crunch to hold up so well against the milk chocolate, but it does. The baklava bits give it this honeyed sweetness that keeps it from being just another nut bar. Finished the whole 100gm in two sittings, no regrets.

The flaky baklava layer folded into the milk chocolate is something I didn't expect to work this well. It's rich, but the pistachio keeps it from feeling too heavy. Finished the whole 100g bar in one sitting.

The crunch from the pistachios pairs perfectly with that flaky baklava layer, and the milk chocolate is just sweet enough without overpowering either. I split the 100gm bar into small squares to make it last, but honestly it’s lucky if it survives a single sitting in my house.