榛果椰奶糖衣巧克力

The coconut milk coating is what got me — it's creamy in a way regular milk chocolate isn't, and it lets the hazelnut crunch come through without being overly sweet. I finished the whole bag during one movie night, which honestly says enough.

I wasn't expecting the hazelnut to still be this crunchy under the coconut milk coating. It's sweet but the nutty flavor keeps it from being too much, and I finished the whole bag in two sittings.

The coconut milk coating melts before you even get to the hazelnut, and that creamy-then-crunchy thing is exactly what I want from a dragee. I finished half the bag on a drive home, so fair warning.