綠豆蔻

The whole pods are incredibly aromatic—just three in my chai gave it that deep, authentic flavor I've been missing. They're also noticeably fresh, with a strong, oily feel when I crack them open.

I've been adding these pods to my morning chai and the flavor is noticeably richer than the bag I bought at the grocery store. The seeds inside are also great sprinkled into rice dishes.

Opened the bag and the aroma hit me immediately—exactly what I wanted for my evening chai. These pods give the coffee and desserts that warm, distinctive kick without being overpowering.