土耳其咖啡加荳蔻 圓筒手工烘焙 250公克

The hand-roasting really brings out the cardamom’s warmth without any bitterness. I’ve been making it in my cezve every morning, and the grind is perfectly fine. It’s a nice change from my usual dark roast.

I brewed a cup using just 1.5 teaspoons-ground and the cardamom aroma filled my kitchen without being overpowering. The hand-roasted bean flavor is incredibly smooth with no bitterness at all.

The cardamom comes through beautifully balanced against the rich, hand-roasted body—it’s like a warm, spicy hug in a tiny cup. I’ve been brewing it in my cezve every morning and the 250gm cylinder feels perfectly portioned for daily use.