Daima Cylinder Hibiscus Tea 150gm

I was skeptical about fruit chunks in tea, but the lemongrass and jasmine buds give it a lovely fragrant lift that makes the whole cup feel special. The petals brew into a deep ruby color that's almost too pretty to drink, and it's become my afternoon ritual.

The dried papaya pieces add a subtle sweetness that balances the tart hibiscus perfectly. I've been brewing it iced for afternoon refreshment and the lemongrass gives it a lovely clean finish.

The blue cornflower and jasmine buds make the scent almost perfumey before you even pour the water, which I wasn’t expecting. I’ve been brewing it iced with a squeeze of lime and the lemongrass really shines through.