Daima 圓柱銀針白茶 100公克

The first steep had this gentle sweetness that felt more like honey than sugar, and the buds stayed silky even on the third infusion. I’ve been brewing it cooler than usual, and it’s become my quiet afternoon ritual.

The buds are so delicate and silky that they practically melt in the mouth, and the liquor stays light and sweet even after a few steeps. This tin of 100 grams will last me a while, which is great since I reach for it every afternoon now.

I brewed a cup this morning and the liquor stayed light and sweet even after letting it steep a little too long, which rarely happens with white teas I’ve tried. The buds are so delicate and downy, and that natural sweetness really comes through without needing any sweetener.