咖啡牛奶糖衣巧克力

The milk coating on these coffee dragees is genuinely creamy, and the coffee center still has a nice roasted bite instead of tasting like straight sugar. I keep a bag in my desk drawer and they've become my 3pm pick-me-up.

I grabbed these on a whim and the whole bag was gone in two days. The coffee grains inside give a nice little crunch and the milk coating keeps it from tasting bitter.

The milk chocolate coating melts fast, so I keep them in the fridge and grab a few with my afternoon espresso. The coffee flavor actually comes through instead of tasting like plain candy.