榛果椰子白巧克力糖

The coconut coating is way more generous than I expected — you get that creamy white layer before the hazelnut crunch kicks in. I finished half the bag during one movie night, which probably says enough.

I wasn't sure about white coconut on hazelnuts but the contrast works — the shell is crisp and the coconut stays subtle instead of overpowering. The hazelnut inside is creamy, almost buttery, and one small handful is genuinely enough to feel satisfied.

The white coconut coating is surprisingly light and doesn't overpower the hazelnut at all, and that crunch in the middle is exactly what I want in a dragee. I've already eaten half the bag while working from home and they're dangerously easy to keep grabbing.