榛果黑巧克力糖衣

The dark chocolate shell snaps nicely and isn't too bitter, so the roasted hazelnut really comes through. I keep a handful in my desk drawer for the afternoon slump and they stay crunchy instead of going stale.

The hazelnuts inside are whole, not crushed bits, and the dark chocolate shell snaps when you bite through. I keep a handful in my desk drawer for the afternoon slump and they actually hold me over till dinner.

The crunch when you bite into one of these is so satisfying, and the roasted hazelnut inside balances the dark chocolate's bitterness perfectly. I've been grabbing a small handful after lunch as a sweet snack that doesn't feel too heavy, and the bag is already half gone in two days.