榛果脆片糖衣巧克力

The hazelnut filling is genuinely smooth, and those little feuilletine bits inside the chocolate give a delicate snap without being gritty. I finished the whole box in three days, which tells you everything.

I wasn't expecting the crunch to hold up so well next to the hazelnut — it's that delicate feuilletine texture, light and crackly instead of hard. Ate four in one sitting and had to hide the box from myself.

The feuilletine inside gives every bite this delicate crunch that makes the whole thing feel way more expensive than it probably was. I meant to save some for later, but the bag didn't survive the week.