覆盆子榛果脆片糖衣

I wasn't sure about raspberry and hazelnut together but it really works. The raspberry hits first and then the creamy hazelnut comes through, all wrapped around that crunchy feuilletine. Gone through half the bag already.

The feuilletine coating gives these such a light crunch, and the raspberry cuts through the hazelnut before it gets too heavy. I meant to save some for later and finished the whole pack in two days.

Bought these on a whim and the raspberry layer is what got me — it cuts through the creamy hazelnut instead of just being sweet. The feuilletine bits keep it crunchy all the way through the bag, which is more than I can say for most dragees.