預包裝焦糖核桃巧克力糖

The caramel layer is thick enough that it actually snaps a little when you bite in, then goes soft around the nut. I kept a bag in my desk drawer and it lasted maybe three days. Way better than the plain chocolate dragees I used to grab.

The pecans inside still have a real roasted crunch, which keeps these from tasting like pure sugar. I kept a bag in my desk drawer and they held up fine for a week without going stale or sticky.

The caramel coating on these is surprisingly thin and crisp, so the nut inside stays front and center. I grabbed a handful for an afternoon snack and the bag was gone before I knew it.