烤玉米 起司

The cheese coating clings to every kernel without any greasy residue, and each handful has that satisfying crunch that makes it hard to stop. Even after the bag sat open for two days, the corn stayed crisp and flavorful.

These little corn kernels are dangerously snackable, I finished the bag in one sitting. You can really taste the roasted corn with the cheese, and I appreciate that it's not loaded with artificial flavoring.

The bag says no artificial flavor enhancers, which is why I grabbed it, and the corn itself has a nice roasted crunch that holds up well. The cheese taste is good but a bit milder than I expected, so I’d probably shake the bag before snacking to get more coating. Still, it’s a solid pick if you want